【Cupping Comment】
① Sweetness reminiscent of dark chocolate and toffee.
② A nutty fragrance akin to walnuts.
③ The intricate aroma of red grapes and nuts.
【Origin】 East Timor
【Region】 Ermera Latefoho Asico
【Altitude】 1450m
【Variety】 Hybrid Timor
【Process】 Washed
【Roast Level】5 Dark roast
【Flavor】 dark chocolate, toffee, walnut, red grape
【from Roaster】
Dandy, hard-boiled, and of course, sexy. I aim at expressing the strength like a quietly burning flame to the fullest extent.
This bean is cultivated in Ashiko Village and is the top prized bean in East Timor.
Among the Timor beans that are improving in quality year by year, there strong characters clearly coming out.
The dark chocolate, the sweetness of toffee, the scent of walnuts, and the flavor of red grapes can also be felt.
It is an interesting bean with various personalities that stand out even when deeply roasted.
【From Barista】
The savory taste of walnuts can be felt with a gusto in the first sip, and as you continue drinking, a mellow, red grape-like flavor slowly moves through your mouth. The sweet and savory taste of dark chocolate and toffee leaves a lasting impression on the palate, the standard for dark roasted coffee.
【Recommended brewing method】 Espresso・V60・Cold Brew・KINTO
【Start date of handling】 2023, 12/4 updated!
