【Cupping comment】
①Complex flavours with earthy and herbal notes.
②Slightly powerful orange and caramel aroma.
③Bittersweet milk and dark chocolate with a rich, buttery aftertaste.
【Origin】 Indonesia
【Region】 Kerinci Mountain, Sumatra
【Altitude】 1300-1650m
【Variety】Sigarar Utang, Ateng, Andungsari
【Process】 Sumatra Process
【Roast Level】5 Dark roast
【Flavor】 herb、orange、caramel、milk chocolate、dark chocolate、butter
【From Barista】
This coffee has a heavy body that reminds one of the earth, and at the same time, it has a herbal aroma. The coffee leaves a chocolate and slightly buttery sweetness after drinking, and when the temperature drops a little, orange flavors can also be detected.
【Recommended brewing method】
Espresso・V60・AeroPress
