Tasting notes:
gianduia chocolate – dried plum – eggnog
Suggested for: espresso
This specialty blend is our interpretation of the classic Italian strong espresso: a cup very smooth, rich in body, with milk chocolate and nuts flavour. It’s a 100% Arabica made by 3 single origins. Modoetia blend has a dark side, like everyone.
Composition: Brazil, Yellow Catuai, natural
Brazil, Typica, natural
India, SLN9 and S795, washed
Dominican Republic, typica & caturra, washed
Tasting notes: gianduia chocolate – dried plum – eggnog
Suggested for: espresso
Brewing recipe:
Water Temperature: 90-91° C
Ground coffee: 15-15.5 g (double shot)
Ratio 1: 2,5
Pre-infusion : 3 seconds
Total brew time: 25 seconds
