of passion fruit and blackcurrant.
Natural coffees has long been a rarity in Kenya, but years of experimentation with various processing methods have given great results. This coffee is from the Rukira washing station in Nyeri.
Washing station: Rukira
Cooperative: Othaya Farmers Society
Region: Othaya, Nyeri
Process: Natural
Variety: SL28, SL34, ruiru 11, batian
Altitude: 1850 masl
Harvest: November – Desember





