NOTE ON OUR GROUND COFFEES: We grind our Coffees for Espresso, French Press, Moka Pot, Brewers and Pour-Overs based on industry norms for brew methods. All coffee brewing equipment may vary and it is not possible to guarantee it will be the perfect grind for your equipment. We do not exchange pre-ground coffees and recommend your purchasing a grinder for home use, which you can refine and dial in your perfect grind.
ABOUT THIS COFFEE:
TASTING NOTES:
Aroma: Berry, Sweet, Hibiscus, Warming Spices
Taste: On first sip you feel the coffee more than taste it. Its round and soft while flavours become more discernible after the 2nd and 3rd sip. Berries, Melon, Hibiscus, Warming Spices leads to Milky Assam Tea in the after taste.
Acidity: Balanced & Citric
Body: Round
Producer: Ephrem Sebatigita
Location: Kayanza Province, Burundi
Washing Station: Munkaze
Farmer: Small Holder Community Lots
Elevation: 1700 – 2000 METERS
Varietal: Red Bourbon
Processing: Fully Washed, 12 Hour Soak. Sun dried on raised tables for 15 days.
