CLASSIC ESPRESSO

Italy is the cradle of espresso culture, one of the world’s most satisfying coffee preparations. During their days living in Rome, founders Andrea & Colin spent plenty of time studying what makes the ‘perfect’ espresso. Our Espresso reflects exactly that – a beautifully balanced 100% Arabica coffee, excellent as a stand-alone shot or the base for your mid-morning cappuccino.

• Coffees selected for creaminess, power, and balance

• We roast our Espresso bean to a medium roast to maximize crema & balance taste.

• 100% USDA Certified Organic Arabica Coffee Single Farm, Single Origin

• Mountain grown in triple-canopy jungle shade above Lake Apanas, Nicaragua

• Whole Bean only (due to varying grind preferences for espresso-style coffee makers)