INGREDIENTS:
Got a bug that you can’t shake off?
Try a hot cup of our killer Cold & Flu Brew, expertly crafted with ingredients to make you feel 100%. Feel better soon!
*Peppermint
*Ginger
*Hibiscus
*Rose Hips
*Anise Seed
*Yarrow Flower
*Thyme
*Catnip Leaf & Flower
Marigold (calendula)
Caffeine Free – *organic
Benefits
Peppermint: Strong mint profile
Aids Digestion
Lowers Stress
Relieves Nausea
Relieves Stomach Pain
Strengthens Immune System
Ginger Root: Strong mint profilea.
Aids Digestion
Combats Stomach Discomfort
Improves Absorption of Nutrients
Reduces Appetite
Strengthens Immune System
Hibiscus Flower: Bright and tart with a beautiful crimson hue
Boosts Metabolism
Calms Hot Flashes
Helps Cure Colds
Helps Fight Cancer
Increases Energy
Lowers Blood Pressure and Cholesterol
Promotes Healthy Skin & Hair
Slows Aging
Rose Hips: Mildly tart and fruity
Controls Blood Sugars
Detoxes & Diuretic
Lessens Respiratory Issues
Lowers Cholesterol
Reduces pain, stiffness and joint inflammation.
Rich in Antioxidants
Rich in Vitamins & Minerals
Strengthens Immune System
Supports Healthy Skin
Anise Seed: Similar to licorice and fennel
Aids Digestion
Helps Bronchial Issues
Natural Aphrodisiac
Rich in Antioxidants
Rich in Vitamins & Minerals
Soothes Sore Throat
Yarrow Flower: Herbaceous with a bitter tang.
Aids Digestion
Anti-inflammatory
Helps Blood Circulation
Helps Cure Colds
Improves Coughs and Sinus Infections
Supports Healthy Urinary Tract
Thyme: Earthy, pungent, mildly minty and lemony
Aids Digestion
Controls Blood Pressure
Helps Cure Colds
Improves Bone Health
Supports Healthy Skin
Catnip Leaf & Flower: Aromatic, pungent and slightly minty
Aids Digestion
Calms Nerves
Helps Cure Colds & Flu
Powerful Detoxifier
Relieves Cramps & Bloating
Relieves Headaches & Migrains
Supports Oral Health
Marigold Petals (Calendula): Mildly earthy and floral
Anti-inflammatory
Promotes Blood Circulation
Promotes Healthy Skin
Rich in Antioxidants
Directions
Add 1 tsp (3g) tea per 8 oz boiling water (208°F -212°F).
Using a tea infuser, reusable bag or tea straw.
Steep for 5-15 minutes.
Flavors intensify with longer brew time.
Cold Brew:
Add 1 tsp (3g) tea per 8 oz cold water in jar or pitcher.
Refrigerate 6-12 hours.
Strain and serve.
Cold-brew a small batch to taste test, not all blends are delicious cold-brewed.
