ABOUT THE COFFEE PRODUCTION
This coffee is produced by a family exporter from the Sidama coffee growing region of Ethiopia, the history of this family exporter started with two brothers producing coffee in the Bensa area of Sidamo, today they own their own farms and work together with affiliated farmers, they work with coffees from all coffee regions of different grades, from conventional to speciality coffees, the company is still family owned and has more than 20 years of experience.
COFFEE REGION
Sidama occupies the 1st place as the country’s coffee growing region with a production of 22.05% of the country’s total production. The temperature here is cooler than in other parts of Ethiopia that’s why ripening process is carried out more slowly, resulting in a sweet flavour and an acidic, fruity fragrance. The long ripening process helps these cherries adapt to the various fragrances, quality, and characteristics of Sidama coffee which are the most special aspects.
