【Cupping comment】
① Savory nut flavor
② Chocolate close to fresh cacao
③ Fruity butter
【Origin】Mexico
【Region】Chiapas Angel Albino Corzo
【Farm】El Triunfo environmental preservation group
【Variety】Arabica
【Process】 Mountain water
【Roast Level】 4 Medium roast
【Flavor】 hazelnut・butter・chocolate
【From Barista】
This coffee offers a rich aroma of nuts, followed by the luxurious taste of fresh cocoa that spreads throughout the mouth. The addition of fruity butter enhances the depth and richness, creating a delightful and indulgent experience.
【from Roaster】
Like a child with twinkle eyes playing hard in the sandbox, covered all over in mud, makes you want to take your time to nurture and protect him.
A mountain water process that produces caffeine-free coffee without the use of any chemicals.
It removes 99.9% of caffeine using only natural water from the highest mountain range in Mexico.
It’s so clean and silky that you don’t even know it’s a decaf. The sweetness of honey lasts a long time, and you can feel the citrus acid cleanly.
【Recommended brewing method】
Espresso・V60・Melitta・Kinto
