Madagascar vanilla beans and real cane sugar are blended to create a sweet, rich flavor that is the perfect addition to hot tea, coffee, cookies and desserts, fruit and much more. Vanilla Bean sugar has a delicate texture and full flavor which make it a beautiful and easy addition to a wide-range of dishes and recipes. Sweeten a hot cup of coffee or rim a glass of Kalua. Sprinkle Vanilla Bean sugar on a bowl of sliced banana and fruit. Great on chocolate brownies, cinnamon rolls, or coffee cake.
Ingredients: Natural Pure Cane Sugar, Natural Madagascar Vanilla Caviar and All Natural Flavoring From Madagascar Vanilla Beans and Paste
